PUZZLE PREP LINE

 
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prep line solutions

Epicurean Puzzle Board systems more than meet Health Department requirements for food prep surfaces. In fact, Puzzle Board systems exceed these requirements by providing chefs with unsurpassed usability as well as resistance to bacteria because of their unique non-porous surface. Puzzle Board systems can be custom-made for new prep areas, or they can replace existing, worn-out, one-piece High Density Polyethylene boards.

An upgrade to Epicurean Puzzle Board systems from your current system is simple. Use this sheet to note your custom measurements, and we’ll fabricate your surfaces so that they perfectly fit your cutting area and break down easily for your dishwasher


stock Puzzle Boards

Puzzle Boards are designed to break down and fit into dishwashers, then fit back together to create a surface large enough for commercial prep lines. These dual-sided boards are heat and stain resistant and require no maintenance.



For details and pricing information, please download the current brochure.

 
 
 
 

STANDARD PREP BOARDS

 
 
 
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back of the house prep

Upgrade your kitchen with these food preparation surfaces. Epicurean Cutting Boards offer the best of both wood and plastic in one functional surface. These food preparation boards are easy on knives, and won’t harbor bacteria. They are dual sided, resist staining, heat resistant to 350°F, dishwasher safe, and maintenance free. 


STANDARD CUTTING BOARDS

Epicurean Standard Cutting Boards offer the best of both wood and poly in one functional surface. These food preparation boards will not dull knives or harbor bacteria and resist staining. They are heat resistant to 350°F, dishwasher safe, and completely maintenance free. Each two-sided surface is fashioned with a hole for convenient hanging storage. The ⅜-inch thickness gives these cutting boards a solid and substantial feel, while maintaining easy handling.


STANDARD SHEET PAN BOARD

Epicurean’s Sheet Pan boards fit perfectly into standard full-sheet, three-quarter-sheet, and half-sheet pans. Juices and liquids can flow away from your food and collect in the pan, keeping your cooked food from getting soggy and slippery. The Sheet Pan Boards are ½” thick, so they can take any amount of abuse you throw at them, which we back up with a limited lifetime warranty. All of the boards can be cleaned in any commercial dishwasher.

* Sheet Pans Sold Seperately


HACCP COMPLIANT COLOR CODED NON-SLIP PREP BOARDS

Eliminate any cross-contamination and comply with FDA and HACCP guidelines with these color-coded boards. These lightweight and durable boards can be fit with colored, silicone non-slip feet that will indicate which type of food should be prepped on the board. These boards are also dishwasher safe.

* Color Coded Feet Ordered Seperately

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BUTCHER BOARD

There’s plenty of room on this giant board for breaking down primal cuts of meat or whole fish. Our Butcher board boasts over 900 square inches of work space and features a juice groove on one side to keep any juices off your counter. The integral handle makes transporting this beast easy. 


BIG BLOCKS

Our Big Block Series is designed to live on the countertop. With a tapered edge that beautifully reveals a cascade of our laminated composites, this super-durable block is ready for years of any cutting, chopping or preparation task. All Big Block boards feature nonslip silicone feet.


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CHEF SERIES

Built to handle the big jobs, the Chef Series has a larger surface area and thicker profile than our Gourmet Series, but features the same integrated juice groove on one side.


For details and pricing information, please download the current brochure.